Deconstructed Salsa Salad & Avocado 2 Ways – Bruno Albouze – THE REAL DEAL

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Here is an elegant, healthy, fresh and delicious deconstructed vegetarian spring salad and avocado 2 ways: grilled and sauce! Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!» KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: John Boos cutting board http://goo.gl/Kw9Zfc Pro Portable Electronic Balance http://goo.gl/DYweuq Pastry bowls http://goo.gl/pTTBc7 Vollrath whisk http://goo.gl/6RZIJC Global Knife 18 inch (30cm) http://goo.gl/wrWIhC Cuisinart food processor http://goo.gl/n3EKcH Reversible Grill/Griddle http://goo.gl/unVm1h http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze Serves 4. Salsa 5 ea. roma tomato, washed and cut into fine dice 2 Tbsp red onion, cut into fine dice 1/2 cup cucumber, seeded and cut into fine dice 1/2 jalapeño, seeds removed and cut into fine dice (optional) 1 Tbsp lemon confit, minced (optional) 1 Tbsp (15ml) lemon or lime juice or red wine vinegar Salt and ground black pepper to taste. Method Combine all ingredients together and place in the refrigerator for up to 2 days. Grilled Avocado 1/2 ripe avocado, quartered and peeled. Method On a red hot grill, grill avocado for about 2 minutes on each side. Luster the grilled avocado wedges with olive oil before plating. Avocado Cream 1.5 ripe avocados, halved, pit and flesh removed 1 ea. shallot, minced 1/2 garlic clove, minced A pinch of ground cumin 1 tsp (5ml) lime or lemon juice or raspberry vinegar 1/4 tsp (1ml) tabasco 1 Tbsp (15ml) heavy cream (optional). Salt and pepper to taste.